Menu Style

Our lunch and dinner menus are designed to be either shared ‘tapas’ style, or as an individual plate.

Our menu captures familiar kiwi favorites, but is also influenced by cuisines of our chef’s passion, such as Mediterranean, Mexican and Middle Eastern.

LOCAL INGREDIENTS

We incorporate local ingredients and produce into our menu where we can. Homewood lamb and Homewood Honey are integral to our menu, and our garden provides us with fresh seasonal veggies and herbs. We take pride that most of our food, including sauces, are made-in house. 

We love to use and promote the versatile sheep milk products made by our neighbours at Fernglen Farm. Fernglen Sheep Milk features in a number of our staple items, you can even order it as an alternative milk in your coffee. A true gem in their repertoire is the Sheep Labneh, which has featured in numerous specials on our rotating menu.

Our menu is complemented with a gorgeous cabinet selection, comprising of house-made filled baguettes, delectable baking, and Paddy’s renowned brioche donuts. We are lucky to have confectionary products by Lucid Chocolatier, run by Paddy’s brother, Johnty.